Analyzing the competition is an essential aspect of business
planning. Examining the competitive market’s strengths and weaknesses, for
example, can lead to opportunities for your business; one company’s weakness is
another’s opportunity.
It is also important to regularly check competitor
pricing. This is easily done by
surveying accounts to determine what deals are being offered and where your
brand fits within the price spectrum.
In late May, we challenged the students enrolled in Dixie’s
Introduction to Wine Marketing at Umpqua Community College’s Southern Oregon Wine Institute to examine wine prices at a local off-premise accounts. We asked each of the 12 students to gather information
on five Pinot Noir brands from Oregon and California priced from $10 to $20.[1]
The data we requested included the brand, vintage, original price
and discounted price if one was available.
Then we pulled together a summary of the findings, which are detailed in
the table below:
Metrics
|
OR
|
CA
|
Overall
|
Vintage
Range
|
2005-2010
|
2005-2010
|
2005-2010
|
Price
Range
|
$10.99 - $21.49
|
$8.88 - $29.99
|
$8.88 - $29.99
|
Avg
Price
|
$18.01
|
$15.77
|
$16.83
|
Avg
Deal Price
|
$14.87
|
$11.74
|
$13.00
|
Avg
Discount
|
22%
|
26%
|
24%
|
Number
of Producers
|
27
|
30
|
57
|
Number
Discounting Producers
|
17
|
25
|
42
|
One of the more interesting things we found was how
many producers were discounting -- 42 out of 57 surveyed. On average, these discounts are 24% of
suggested retail price or about $13. We
were also interested to find the range of vintages being offered.
For an individual
Pinot Noir producer looking to compete in the off-premise, being aware of the
state of pricing and discounting is a must.
[1] With
an approximate even male-female ratio, we asked female students to examine
California brands while males collected information on Oregon producers.
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